Catering Menu
For all inquiries please email brownbarnmunson@gmail.com or call and ask for Marco 440-279-4747.
Half Pans 10 – 12 people
Full Pans 20-24 people
Catering
Extra topping $2 per / Bacon, Tomato, Sausage, Onion, Pepperoni, Mushrooms, Jalapeno
25 for $45 (2 Sauces) / 50 for $90 (4 Sauces)
Garlic Parmesan / Barn BBQ / Dry Cajun / Mild Buffalo / Peach Habanero / Barn Burner / Dry Jerk / Hot / Chiliyaki
*Includes ranch, bleu cheese and wetnaps.
12 inch $15 or 3 foot $43
Tavern Sub - Pepperoni, Salami, Smoked Ham, Pastrami
Veggie Sub - Shredded Lettuce, Tomato, Red Peppers, Cucumbers, Red Onions, Banana Peppers
½ Pan $60 / Full Pan $115
Honey Mustard / Barn BBQ / Parmesan Ranch
½ Pan $45 or Full Pan $80
w/ Beer Cheese/Beer Mustard
½ Pan $65 / Full Pan $120
½ Pan $65 / Full Pan $120
½ Pan $75 / Full Pan $145
½ Pan $65 / Full Pan $120
1/2 Pan $80/ Full Pan $150
½ Pan $65 / Full Pan $120
½ Pan $45 / Full Pan $80
w/ Garlic-Parmesan Herb Seasoning
½ Pan $45 / $80 Full Pan
½ Pan $45 / $80 Full Pan
½ Pan $45 Full Pan $80
w/ Parmesan & Mozzarella
½ Pan $45 / Full Pan $80
25 for $75 / 50 for $145
½ Pan $45 / Full Pan $80
½ Pan $45 / Full Pan $80