Daily Specials
Tuesday
• Hummus Chicken Plate:
House-made hummus, grilled shawarma chicken, tomato, onion, and parsley. Served with pita and charred lemon.
• Smash Dumpling Tacos:
Finely minced pork-shrimp, flour tortillas, snow pea-cabbage slaw, pickled onion, hoisin sauce, hot pepper aioli, and green onion. Served with ginger-cilantro rice.
Wednesday
• Wedge:
Iceberg lettuce, blue cheese dressing, heirloom tomato, bacon, chives, crumbled blue cheese, and cracked black pepper.
• Chicken Coppa:
Chicken cutlets, capocollo, half sharp provolone, arugula, fire roasted mild banana peppers, and bruschetta on a sesame roll.
Thursday
• Open-Face Turkey Sandwich:
House-smoked turkey breast, Swiss cheese, green peppercorn-lemon aioli, apple jalapeño slaw, tomato on toasted Wheatberry bread.
• Ahi Poke Bowl:
Plain or spicy tuna, cucumber, pickled carrot, edamame, pineapple, avocado, and green onion. Served over ginger-cilantro rice and topped with kalbi sauce, sesame, and nori rice sticks.
Friday
• Catch of the Day
• Prime Rib Cheesesteak:
Shaved prime rib, roasted garlic-rosemary aioli, Gruyère cheese blend, cremini mushrooms, caramelized onions, and sharp horseradish on a sesame seed roll.
Saturday
• The Woodsman:
House-smoked brisket, pulled pork, and grilled chicken served with creamy coleslaw, mac & cheese, biscuit, pickled onions, pickle spears, and a duo of BBQ sauces.
• Thai Chicken Lettuce Wraps:
Savory minced chicken, mushrooms, and chestnuts, crispy rice sticks, leaf lettuce, and chopped peanut served with hoisin sauce and sweet Thai chili.
Sunday
• Freestyle Day / Burnouts
• Thai Chicken Lettuce Wraps:
Savory minced chicken, mushrooms, and chestnuts, crispy rice sticks, leaf lettuce, and chopped peanut served with hoisin sauce and sweet Thai chili.
• Brunch/Lunch Service: 11 a.m.-3 p.m.














